ELEVATING THE BAR SCENE IN UBUD
Experience of curated cocktails and Japanese fusion gastronomy
Ambar which means sky in Sanskrit word is a haven for cocktail and gastronomy enthusiasts who seek an elevated experience and a sense of discovery in Ubud.
Adjacent to Mandapa's Wantilan lobby, Ambar welcomes guests to an elegant open space decorated with wooden elements and surrounded by greenery. The new outdoor wooden deck takes a scenic moment to a new level overlooking the abundant lush forest of Mandapa village during the golden hour. Accommodating up to 60 people, Ambar is a celebration of the rich flavors of Bali paired with the traditional beverage and culinary techniques of Japan. It is a destination to explore the reimagined creativity behind the handcrafted cocktails and Japanese fusion gastronomy.
Hours
DAILY from 2:00 PM until 11:00 PMAbout
- Cocktail: Inspired by nature
- Cuisine: Japanese Fusion Gastronomy
- Dress Code: Smart Casual
- Atmosphere: Simple, Elegant
- Setting: Bar, Restaurant
- Valet Parking available
A cocktails collection inspired by nature
Available from 2:00 PM - 5:00 PM.
Thinly sliced sashimi is popular way to presenting white fish in Japanese culture.
Taru Pramana
The Botanist Sketchbook
Savor the nuanced flavors and innovative combinations that define "Taru Pramana" Series, elevating your drinking experience to a level of sophistication and delight.
"Leaving a lasting, eco-conscious impression, is my simple mission".
Adi S - Head of Mixologist of Ambar