An Elevated Ubud Restaurant​

Ambar—meaning “sky” in Sanskrit—is a haven for cocktail and gastronomy enthusiasts seeking an elevated sense of discovery among the most refined bars in Ubud.

Adjacent to Mandapa’s Wantilan lobby, Ambar welcomes guests into an elegant open space adorned with warm wooden elements and surrounded by lush greenery. The outdoor wooden deck elevates the experience further, offering sweeping views of Mandapa village’s abundant forest during golden hour. Accommodating up to 60 guests, Ambar celebrates the rich flavors of Bali paired with traditional Japanese beverage and culinary techniques. It is a destination to explore reimagined creativity through handcrafted cocktails and Japanese fusion gastronomy.

Ambar’s signature cocktails, crafted with local herbs, roots, and barks, draw inspiration from ancient Ubud medicinal practices. Coconut-aged cocktails served tableside create an immersive ritual, connecting guests with Bali’s natural bounty. An exclusive house-made vermouth infused with native botanicals further reflects the bar’s dedication to craftsmanship and multi-generational traditions.

Hours

Daily from 12:30 PM until 11:00 PM

About

• Cocktail: Inspired by local herbs, roots, and barks
• Cuisine: Japanese Fusion Gastronomy
• Dress Code: Smart Casual
• Atmosphere: Simple, Elegant
• Setting: Bar, Restaurant
• Valet Parking available