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Experience of curated cocktails and Japanese fusion gastronomy

Ambar which means sky in Sanskrit word is a haven for cocktail and gastronomy enthusiasts who seek an elevated experience and a sense of discovery in Ubud.
Adjacent to Mandapa's Wantilan lobby, Ambar welcomes guests to an elegant open space decorated with wooden elements and surrounded by greenery. The new outdoor wooden deck takes a scenic moment to a new level overlooking the abundant lush forest of Mandapa village during the golden hour. Accommodating up to 60 people, Ambar is a celebration of the rich flavors of Bali paired with the traditional beverage and culinary techniques of Japan. It is a destination to explore the reimagined creativity behind the handcrafted cocktails and Japanese fusion gastronomy.


DAILY from 2:00 PM until 11:00 PM


  • Cocktail: Inspired by nature
  • Cuisine: Japanese Fusion Gastronomy
  • Dress Code: Smart Casual
  • Atmosphere: Simple, Elegant
  • Setting: Bar, Restaurant
  • Valet Parking available
Ambar Ubud Bar - Japanese Fusion

Our Menu

Taru Pramana - The Botanist Sketchbook
Taru Pramana

The Botanist Sketchbook

Savor the nuanced flavors and innovative combinations that define "Taru Pramana" Series, elevating your drinking experience to a level of sophistication and delight.
Bar Takeover - Ambar
Guest Shift

featuring PENICILLIN, Hong Kong

The World's Best 50 Bar
In collaboration with Ubud Food Festival 2024, Agung Prabowo, Laura Prabowo and John Vermann Coronado will unite their expertise and takeover Ambar for a night. 

Launched in late 2020 as the city's first ‘closed-loop cycle' bar, PENICILLIN is the first Hong Kong sustainability-concept bar. The special cocktail will arrive in Ubud that has been formulated in their signature high-tech stark-white research lab.

Friday, 31 May 2024 | from 6:00 PM - 10:00 PM

"Leaving a lasting, eco-conscious impression, is my simple mission".
Adi S - Head of Mixologist of Ambar
Ambar ubud Bar - Katsu Sando