The Visionaries Behind Exquisite Ubud Dining​

Meet Oka, our passionate Head of Service, where the spirit of Bali comes alive. With a deep appreciation for Balinese local alcoholic beverages, Oka is dedicated to showcasing the unique flavors and traditions behind each drink. His love for storytelling enhances the dining experience, as they weave tales of Bali's rich culture and history into every interaction. Committed to creating unforgettable moments for guests, Oka invites you to explore the vibrant world of Balinese spirits while enjoying the warmth and charm of our bar. Join him for a drink, and let the stories flow.

Through the eyes of Adi San…

I spent my formative years growing up in a quaint village in Bali and enjoyed a blissful childhood immersed in the beauty of nature. With an unwavering commitment to sustainability, I combine the finest local ingredients with an unbridled passion for the art of mixology. Many people are unaware that the name ‘Ubud' originates from the Balinese word ‘Ubad,' which translates to medicine. This name is well-suited because the Campuhan U bud area is rich in medicinal plants that have been used for traditional remedies over the years. Therefore, I often find inspiration in Lontar Taru Pramana and the Ubud Culture.
Lontar Taru Pramana is a valuable source that talks about using plants for medicine. It's not just about health - it 's about making healthcare simple for everyone. These remedies use ingredients from nature that are easy to find and mix. When we use plant-based medicine, we also help protect these plants. This helps the
environment and benefits all living things.
For me, all plants can tell a fascinating story - they can talk and have special healing powers. Each plant can cure different health problems, like using their flowers, leaves, fruits, bark, roots, or wood. As a botanist, I have noted this in my journal, allowing me to combine these plants in precise ways. Creating these remedies is straightforward - you just need to crush the plants, mix them with water, and consume them as herbal medicine.

Meet Abi, our innovative bartender supervisor, known for his adventurous spirit and passion for mixology. Always on the lookout for fresh cocktail inspirations, Abi loves experimenting with unique ingredients and techniques to create unforgettable drinks that delight the senses. Beyond the bar, Abi is an avid photographer, capturing the beauty of each crafted cocktail and the vibrant atmosphere of our space. With a keen eye for detail, they bring a creative flair to both their drinks and their art. Join Abi at the bar for a taste of their latest creations and a glimpse into their world through the lens.

Wayan Mardika is a culinary artist known for his innovative approach to Japanese fusion cuisine. With roots in Bali and a deep passion for flavors, Wayan has dedicated his career to blending traditional Japanese techniques with local and international ingredients.