The mastermind behind the curated cocktails and Japanese fusion gastronomy
Oka Wirangga
Adi San
Through the eyes of Adi San
I spent my formative years growing up in a quaint village in Bali and enjoyed a blissful childhood immersed in the beauty of nature. With an unwavering commitment to sustainability, I combine the finest local ingredients with an unbridled passion for the art of mixology. Many people are unaware that the name ‘Ubud' originates from the Balinese word ‘Ubad,' which translates to medicine. This name is well-suited because the Campuhan U bud area is rich in medicinal plants that have been used for traditional remedies over the years. Therefore, I often find inspiration in Lontar Taru Pramana and the Ubud Culture.
Lontar Taru Pramana is a valuable source that talks about using plants for medicine. It's not just about health - it 's about making healthcare simple for everyone. These remedies use ingredients from nature that are easy to find and mix. When we use plant-based medicine, we also help protect these plants. This helps the
environment and benefits all living things.
For me, all plants can tell a fascinating story - they can talk and have special healing powers. Each plant can cure different health problems, like using their flowers, leaves, fruits, bark, roots, or wood. As a botanist, I have noted this in my journal, allowing me to combine these plants in precise ways. Creating these remedies is straightforward - you just need to crush the plants, mix them with water, and consume them as herbal medicine.