Taru Pramana
The Best Cocktail Bar Ubud Experience
Inspired by the ancient wisdom of Lontar Taru Pramana and the rich cultural heritage of Ubud, each cocktail in the Taru Pramana collection is meticulously crafted to embody the essence of health, balance, and tradition. These creations draw from Balinese philosophy, where nature and wellbeing are deeply intertwined to create the artful cocktails Ubud guests love. Rooted in local culture, Lontar Taru Pramana reveals the virtues of alternative medicine through plant-based ingredients, emphasizing affordability, accessibility, sustainability, and mindful consumption.
According to Adi Saputra, Head Mixologist of Ambar, plants possess inherent healing properties, each believed to offer remedies for specific ailments through their flowers, leaves, fruits, roots, and bark. Taru Pramana advocates for the preservation of medicinal plants to maintain biodiversity, echoing Ubud’s legacy as a center of traditional healing. The name “Ubud” itself originates from “Ubad,” meaning “medicine” in Balinese, a reflection of the abundant medicinal flora found throughout the Campuhan Ubud area.
Ubud Prince
Jack Fruit infused Vodka | Aromatic Ginger | Cempaka Honey | Foamee
Tjokorda Gde Agung Sukawati, renowned as the First Prince of Ubud. He played a pivotal role in transforming Ubud into a cherished tourist destination in Bali. He had a penchant for Balinese Herbal drinks known as "Loloh" and was known to apply aromatic ginger on his body to ward off fevers, boost his appetite, and maintain stable blood sugar levels.
His remarkable contributions make him a true source of inspiration. To honor his enduring legacy, his portrait is prominently displayed at the Ubud Palace Painting Museum, recognized as the oldest museum in Bali.
My Grandma
Spiced Rum | Homemade Andaliman Liqueur | Dry Vermouth infused Betel leaf | Turmeric | Wild Honey
I have been inspired by my grandmother, who consistently practices a tradition called "Nginang," which involves rubbing betel leaves on her teeth three times a day. Betel leaves are considered the key element in this ritual and they are believed to promote dental health and lower cholesterol levels.
After performing Nginang, she always enjoys a glass of "Loloh Kunyit," a traditional drink made from coconut water, turmeric, salt, and bee honey. This refreshing drink is known for
its anti-inflammatory and its ability to enhance overall body endurance. Witnessing how my grandmother maintains her excellent health has been truly inspiring.
Temu Memories
Vodka | Temulawak | Herb Gomme | Pineapple
Reflecting on cherished childhood memories, Temulawak stands out as an age-old beverage that transports us back to our youth. It has the magical ability to bring happiness, uniting us in gatherings where it becomes a centerpiece of joy and also leaves us with lasting memories.
Furthermore, Temulawak offers health benefits by boosting the body's immune system and potentially aiding in cancer prevention.
Wild Field
Finest Balinese Arak infused Pandan leaf | Kepiduh leaf | Pandan Tincture
The lush green rice fields of Ubud have consistently been a wellspring of inspiration with their vibrant and harmonious landscape. Among the various wild plants, one that frequently
catches my eye is the Kepiduh leaf. These leaves, which thrive naturally in rice fields are readily found and grow abundantly, enhancing the scenic beauty of the environment.
Kepiduh leaves offer notable health benefits, such as relieving dry coughs and contributing to anti-aging. In Bali, we harness the potential of Kepiduh by incorporating it into a traditional Balinese herbal drink known as "Loloh."
Ambar Apperitivo
Archipelago Gin | Kayu Manis leaf | Homemade Kombucha | Wild Honey | Foamee
"Kayu Manis" leaf - a native plant abundant in Indonesia, particularly in Bali, is renowned for its wide popularity and numerous benefits. It serves as a delightful appetite stimulant and is a prized ingredient in both traditional herbal beverages and culinary creations.
Beyond its culinary uses, "kayu manis" leaves offer notable advantages for our well-being, including the enhancement of metabolic processes and the prevention of inflammation. You can begin your evening with this ideal beverage!
“For me, all plants can tell a fascinating story – they can talk and have special healing powers. Each plant can cure different health problems, like using their flowers, leaves, fruits, bark, roots, or wood. As a botanist, I have noted this in my journal, allowing me to combine these plants in precise ways. Creating these remedies is straightforward – you just need to crush the plants, mix them with water, and consume them as herbal medicine. Leaving a lasting, eco-conscious impression, is my simple mission,”